You decide if you like the mild or powerful version. Our Garlic paste is perfect for adding to any dish when you don’t have fresh garlic available or you want a more intense flavour. Ideal on Bruschetta, Spread for Toast or Rye bread, as a snack with cottage cheese or ham, in dips or in marinades.
Ingredients: Garlic (70%), Olive oil “native extra”, Salt, freshly squeezed lemon juice
Pickled Garlic Neutral
Wonderful Aroma, Taste is not too harsh on your tongue. Use it like fresh garlic.
Description: Ingredients: Water, Garlic, Distilled Vinegar, Salt, Saccharin, Nat Carbonate, Benzonatate, natural flavouring,
Net Quantity: 220gr, drained 100gr
Ideal in fish dishes, and for your Smoke-house Barbecue experiences. A taste sensation in your venison gravy or use it as you would use normal garlic seasoning.
The fine and mild aroma lifts and refines all dishes. Try it out in garlic butter, barbecue dips or marinades, on bruschetta and with your Sunday roast. Especially tasty and quick rubbed in on a slice of toast or rye-bread, with pinch salt.
Storage: dried, (up to 9 Month) in a cool place or pickle the garlic in oil (more than 1 year). Use the oil afterwards for cooking.
Complementary to your meat, fish, gravy and dips. Combine with vegetables, use it as a spread, ideal for your dishes cooked in a Wok. Interesting and intense, the non-harsh Garlics Sweet-Sour taste will elevate your cooking. Add one tablespoon to your Olive oil or to Yoghurt and you have a wonderful sauce for your barbecue, as a marinade or salad dressing. Works well as a spread on toasted or grilled rye-bread.
Ingredients: Garlic (60%) White Wine (SULFITE), Sugar, White whine vinegar, Pectin, Lemon juice, Lemon Thyme